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Vadiyalu (వడియాలు, வடியலு, पापड़)

vadiyalu1-desibantu

Vadiyalu (వడియాలు, வடியலு, पापड़) is a deep fried snack which is eaten along with the main meal. It is usually made in bulk and stored for the whole year.

Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India.

Cuisine Style : Andhra | Cooking Time 30 minutes | Take it as side dish for Lunch or Dinner | Type Snacks | Shelf Life : 6 months.

Appx. Nutritional values calculated for 1 cup : Calories (351 K cal), Carbohydrates (100 g), Protein (26.7 g), Fat (5.5 g).

Ingredients to serve :

  • Rice flour 1 cup
  • Salt to taste
  • Cumin seeds 1 tsp
  • Water as per required

Method :

  1. First boil around 2.5 cups of water. Then add in the salt.
  2. Now slowly add in the rice flour and keep mixing in order to avoid lumps.
  3. Now the batter comes closer indicating that it is cooked well.
  4. Add in the cumin seeds and let it cool for about 10 to 15 minutes.
  5. Now take a cookie presser and fill in with this mixture.
  6. Press it onto a table cloth and sun dry till they are dried fully.
  7. It might take a couple of days for this.
  8. Then store it in zip lock bags and use it for one year.
  9. For eating heat oil in a pan and deep fry these sun dried strings. They turn out white and crispy.

 

Other variants / Cuisine Style : Tamil Nadu Cuisine (Tamota Saggubiyyam vadiyalu).

 

 

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