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Tutti Frutti Biscotti (टूटी फ्रूटी बिस्कुट)

tutti fruitti biscotti

Tutti Frutti Biscotti (टूटी फ्रूटी बिस्कुट) These Biscotti is also called candied cherry biscotti. These can be enjoyed as such or with a cup of hot chocolate or coffee.  They have longer shelf life as they are dry and crispy in nature.

Regional Dish: America, Europe, Middle East, India

Cuisine Style: America| Cooking Time 60 mins | Take it as such | Type Sweet/Snack | Shelf Life : 10  days |Quantity : 10 Servings.

Appx. Nutritional values calculated for 1 serving (2 nos)

Calories (220 Kcals), Carbohydrates (32 g), Protein (4), Fat (8g).

Ingredients:

  • ½ cup butter , softened
  • ¾ cup white sugar
  • 3 eggs
  • 2 tsps. Almond extract or Vanilla extract
  • 3 cups all-purpose flour
  • 2 tsps baking powder
  • ½ cup  candied fruit (tutti fruitti )
  • ½ thinly sliced almonds

Method:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and almonds.
  3. With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.
  4. Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets.
  5. Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Store in tightly covered container.

Variations: We can make with different types of nuts ( pistachios, date, cashew, walnuts, pecans )

Dry fruits ( date, figs, candied pineapple, plums, apricots, raisins) chocolate, cranberries , orange zest, mint, candy cane , pumpkin, peanut butter, hazelnut)  , all berries too.

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