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Tutti Frutti Biscotti (टूटी फ्रूटी बिस्कुट)

Tutti Frutti Biscotti (टूटी फ्रूटी बिस्कुट) These Biscotti is also called candied cherry biscotti. These can be enjoyed as such or with a cup of hot chocolate or coffee.  They have longer shelf life as they are dry and crispy in nature.

Regional Dish: America, Europe, Middle East, India

Cuisine Style: America| Cooking Time 60 mins | Take it as such | Type Sweet/Snack | Shelf Life : 10  days |Quantity : 10 Servings.

Appx. Nutritional values calculated for 1 serving (2 nos)

Calories (220 Kcals), Carbohydrates (32 g), Protein (4), Fat (8g).

Ingredients:

  • ½ cup butter , softened
  • ¾ cup white sugar
  • 3 eggs
  • 2 tsps. Almond extract or Vanilla extract
  • 3 cups all-purpose flour
  • 2 tsps baking powder
  • ½ cup  candied fruit (tutti fruitti )
  • ½ thinly sliced almonds

Method:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed mixture until just blended. Mix in candied cherries and almonds.
  3. With lightly floured hands, shape dough into two 10 inch long loaves. Place rolls 5 inches apart on the prepared cookie sheet; flatten each to 3 inch width.
  4. Bake for 20 to 25 minutes, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, cut loaves diagonally into 1/2 inch slices. Arrange slices cut side down on ungreased cookie sheets.
  5. Bake for 8 to 10 minutes, or until bottoms begin to brown. Turn, and bake an additional 5 minutes, or until browned and crisp. Cool completely. Store in tightly covered container.

Variations: We can make with different types of nuts ( pistachios, date, cashew, walnuts, pecans )

Dry fruits ( date, figs, candied pineapple, plums, apricots, raisins) chocolate, cranberries , orange zest, mint, candy cane , pumpkin, peanut butter, hazelnut)  , all berries too.

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