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Tomato Perugu Pachadi (టమోటా పెరుగు పచ్చడి, टमाटर दही की चटनी, தக்காளி தயிர் சட்னி)

tomato_perugupachadi_desibantu

Tomato Perugu Pachadi (టమోటా పెరుగు పచ్చడి, टमाटर दही की चटनी, தக்காளி தயிர் சட்னி) This pachadi is a yougart based, In andhra many vegetables are boiled and added to yougart and then seasoned which accomplish maily rice and also rotis. Which are gravy , simple yet flavorful.

Regional Dish: Andhra Pradesh

Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it rice | Type Chutney | Shelf Life : 1 day |Quantity : 4 Servings.

Appx. Nutritional values calculated for 1 serving ( 2 tbsp.)

Calories (35Kcals), Carbohydrates (8.1g), Protein (1.5g), Fat (1.9g)

Ingredients:

  • 2 large red ripe tomatoes, chopped
  • 1 finely chopped onion (optional)
  • 1 chopped green chilli
  • 1 1/2 cups curd
  • 1 tbsp coriander leaves
  • pinch of turmeric powder
  • salt to taste
  • For seasoning/poppu/tadka:
  • 1 tbsp. Oil
  • 1/2 tsp mustard seeds
  • pinch of hing/asafoetida (optional)
  • 8 fresh curry leaves
  • 1/2 tsp split black gram (minappa pappu)
  • 1 dry red chili,  broken in to pieces

Method:

  1. Cook the chopped tomatoes with some salt and turmeric to soft consistency, once they are soft take it off the heat and allow them to cool.
  2. In the meantime beat curds to smooth consistency, to this add the cooled, softened tomatoes,  finely chopped coriander leaves and green chili  and mix well. Adjust the salt.
  3. Heat oil in a pan. add mustard seeds and let them pop, add the split gram dal and let it turn red. Add the curry leaves, red chili and asafoetida and toss for a few seconds. Now add this seasoning to the above tomato curd mixture and serve it with rice or rotis.
  4. Note : Refrigerate the pachadi to avoid it from getting sour. This is enjoyed fresh.

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