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Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स)

Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स) are look like very delicious and it is to make easy.

Regional Dish : Tamil Nadu; Andhra; Kerala; South India and North India.

Cuisine Style : Tamil Nadu | Cooking Time 30 minutes | Take it as side dish or Snack | Type Papads | Shelf Life : 6 months.

Appx. Nutritional values : ?

Ingredients to serve :

  • Tomatoes 200 gms
  • Sabudana 1/4 kg
  • Chilli powder 2 tsp
  • Salt to taste
  • Water 5 cups

Method :

  1. Clean the sago and soak in water for 15 minutes.
  2. After 15 minutes drain the water and cook this sago by adding 5 cups of water and pressure cook for 3 whistles.
  3. Make it cool. And keep it aside.
  4. Now boil the water and soak the tomatoes in hot water for 15 minutes.
  5. So that we can remove the skin of tomatoes easily.
  6. Chop the tomatoes and blend to paste and keep it aside.
  7. When the pressure goes remove the lid and mix the tomato puree to the cooked sago.
  8. To this add both the chilli powder and salt and mix well.
  9. Now take the plastic sheets and take some mixture.
  10. And make round papad shape and let it dry in the hot sun for  1 or 2 days.
  11. After they get dried take out from the plastic sheet and store in the air tight container.
  12. When ever we want to serve take some oil in the pan for deep frying.
  13. Place the papads in the oil and when it puffs take out from the oil and place on the paper to drain the evcess oil.
  14. It is used to munching also.

Other variants / Cuisine Style : None.

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