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Taj Mahal Chicken (ताज महल चिकन)

tajmahal chicken

Taj Mahal Chicken (ताज महल चिकन)

Regional Dish:  India

Cuisine Style: North India | Cooking Time 35 mins | Take it with rice/ chapathi | Type Curry| Shelf Life : 1  day| Quantity : 6 Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (247Kcal), Carbohydrates (11g), Protein (13g), Fat (16g).

Ingredients:

  • 1 kg Chicken  cut into pieces
  • 4 Kashmiri red chilies (soaked  for an hour and grind in to paste)
  • 1 tbsp. Ginger Garlic paste
  • 1 tsp. Cumin crushed
  • 1  and ½ tsp. Salt
  • 2 tbsp. Vinegar
  • pinch Orange red color (optional)
  • 1 tbsp. heaped Chili sauce
  • 1 tbsp. heaped Chili garlic sauce
  • 1/4 Cup Oil
  • 2 tbsp. Ghee
  • 1 medium Tomato
  • 2 Potatoes cut into thick wedges

Method:

  1. Blend together 1 tomato, 2 tbsp. vinegar, 1 tbsp. ginger garlic,
    1 tsp. cumin, 1 1/2 tsp. salt, pinch of orange color, 1 tbsp. chili sauce, 1 tbsp.
    chili garlic sauce and 4 ground red chilies.
  2. Marinate 1 kg chicken in this paste for few hours.
  3. Heat oil and ghee in a pan, add chicken with all Masala and potato wedges, cook over low flame till chicken and potatoes tender.
  4. Serve with paratha or rice and raita.

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