Taj Mahal Chicken (ताज महल चिकन)

Taj Mahal Chicken (ताज महल चिकन)

Regional Dish:  India

Cuisine Style: North India | Cooking Time 35 mins | Take it with rice/ chapathi | Type Curry| Shelf Life : 1  day| Quantity : 6 Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (247Kcal), Carbohydrates (11g), Protein (13g), Fat (16g).

Ingredients:

• 1 kg Chicken  cut into pieces
• 4 Kashmiri red chilies (soaked  for an hour and grind in to paste)
• 1 tbsp. Ginger Garlic paste
• 1 tsp. Cumin crushed
• 1  and ½ tsp. Salt
• 2 tbsp. Vinegar
• pinch Orange red color (optional)
• 1 tbsp. heaped Chili sauce
• 1 tbsp. heaped Chili garlic sauce
• 1/4 Cup Oil
• 2 tbsp. Ghee
• 1 medium Tomato
• 2 Potatoes cut into thick wedges

Method:

1. Blend together 1 tomato, 2 tbsp. vinegar, 1 tbsp. ginger garlic,
   1 tsp. cumin, 1 1/2 tsp. salt, pinch of orange color, 1 tbsp. chili sauce, 1 tbsp.
   chili garlic sauce and 4 ground red chilies.
2. Marinate 1 kg chicken in this paste for few hours.
3. Heat oil and ghee in a pan, add chicken with all Masala and potato wedges, cook over low flame till chicken and potatoes tender.
4. Serve with paratha or rice and raita.