Tag Archives | washed split green gram dal chunty

Pesara Pappu  Pachadi  (मूंग दाल की चटनी, పెసరపప్పుపచ్చడి) This is another Andhra recipe which reminds of typical village atmosphere in the coastal regions of Andhra. This pachidi is eaten with steamed rice and ghee Regional Dish: Andhra Pradesh Cuisine Style: Andhra| Cooking Time 80 mins | Take it with Rice | Type Chutney | Shelf Life […]