Kanda Pulusu (Elephant Yam) (కందగడ్డ పులుసు, சேனைக்கிழங்கு, रतालू सब्जी) is taken with rice . It is very famous in Andhra. Regional Dish : Andhra Pradesh; some of the places in South India. Cuisine Style : Andhra Pradesh | Cooking time 30 min |Take with Rice|Type curry | Shelf Life : 2 days if it refrigirated […]
Kanda Pulusu (కందగడ్డ పులుసు, சேனைக்கிழங்கு, रतालू सब्जी)
