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Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट)

papdichaat1-desibantu

Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट) is a Popular North Indian fast food recipe. It is very delicious to eat and is considered as a great alternative to a meal by many. Regional Dish : Gujarat; Punjab; Andhra; Tamil Nadu; South India and North Indian. Cuisine Style : Gujarati | […]

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Oats dosa (ఓట్స్ దోసె, ஓட்ஸ் தோச, ಒಅತ್ಸ್ ದೋಸ, ओट्स दोसे)

oats dosa

Oats dosa (ఓట్స్ దోసె, ஓட்ஸ் தோச, ओट्स दोसे) is packed with thiamine, iron and dietary fiber, this nutritional superstar deserves some recognition. It is one of the healthiest breakfast. Regional dish : Andhra; Tamilnadu; Karnataka; South and North India; some parts of the world. Cuisine Style :  Andhra | Cooking  Time  20 mins | Take […]

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Ragi Sangati (రాగి సంగటి, ನವಣೆ ಮುದ್ದೆ, ராகி சங்கதி, रागी संगटी)

ragisangati1-desibantu

Ragi Sangati (రాగి సంగటి , ನವಣೆ ಮುದ್ದೆ,रागी संगटी )  in Southern India it  is popularly called Ragi Mudda/Mudde/Sangati/Sankati. It tastes best when served with a spoonful of ghee/clarified butter and either with Chicken Korma or Mutton Pulusu or Sambar or Aloo Korma or simply with yogurt. Regional dish : Rajasthan, Karnataka, Andhra Pradesh, Tamil Nadu, […]

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Palak paneer (పాలక్ పనీర్, பழக பனீர், पालक पनीर)

Palak Paneer

Palak paneer (పాలక్ పనీర్, பழக பனீர், पालक पनीर) is a very popular  North Indian recipe , but now it became one of the main curry for any maincourse as it can be served with Jeera rice, Chapathi, Roti, Naan in Hotels or patries all over India.It can be said as a favorite recipe for all […]

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Aritikaya Koora (అరటికాయ కూర, அரடிகைய கூற, कच्चे केले करी)

Aritikayakura1-desibantu

Aritikaya koora (అరటికాయ కూర, அரடிகைய கூற,कच्चे केले करी ) is an andhra dish, very easy to prepare and very tasty dish .It has lot of edible fiber. Regional Dish : Andhra pradesh; Tamilnadu; Some places in South India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take with Rice | Type Curry | […]

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Bendakaya pulusu (బెండకాయ పులుసు, பெண்டகைய புலுசு, भिंडी का सब्जी)

bendakaya_pulusu_desibantu

Bendakaya pulusu (బెండకాయ పులుసు, பெண்டகைய புலுசு, भिंडी का सब्जी) popular as Okra in Tamarind gravy, is an Indian okra stew made in the Andhra Cuisine. Okra is often known as ladies finger in India Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine style: Andhra Pradesh |Cooking Time 20 minutes | Take with Rice […]

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Chole Bhature (ਚੋਲੇ ਭਟੂਰੇ, சோலே பாடுறே, छोले भटूरे)

cholebatura1-desbantu

Chole Bhature (ਚੋਲੇ ਭਟੂਰੇ, சோலே பாடுறே, छोले भटूरे) Chole bhature is an Indian dish which can be eaten as a snack or even as a meal. It consists of garbonzos or chole and Indian fried bread called bhature. It is delicious and a complete meal in itself. It is very famous in Punjab, now its […]

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Dal Makhani (ਦਲ ਮਾਖਾਨੀ, ದಲ್ ಮಖಾನಿ, దాల్ మఖని, பருப்பு மக்ஹனி, दाल माखनी)

dalmakhani_desibantu

Dal makhani (ਦਲ ਮਾਖਾਨੀ, ದಲ್ ಮಖಾನಿ, దాల్  మఖని, பருப்பு மக்ஹனி, दाल माखनी) a flavourful robust lentil delicacy from punjab. Dal Makhani is one of Punjabi cuisine’s most characteristic signature dishes, and is high in protein–an important attribute in primarily vegetarian cultures. Traditionally this dal is cooked on low flame, for hours, on charcoal, which gives […]

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Mustard leaves Curry (ਅਰਹਿਓਂ ਲੇਆਫ਼ ਛੁਰ੍ਰੀ, முச்டர்ட் லீவேஸ் சுற்றி, ఆవాలాకు కూర, सरसों कि साग सब्जी)

Sarson Da Saag & Makke di roti

Mustard leaves Curry (Sarso Ka Saag) (ਅਰਹਿਓਂ ਲੇਆਫ਼ ਛੁਰ੍ਰੀ,  ఆవాలాకు కూర, முச்டர்ட் லீவேஸ் சுற்றி, सरसों कि साग सब्जी ) This is typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter. Regional Dish: Punjab; North India ; South India. Cuisine Style: Punjabi || Preparation […]

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Cauliflower Tomato Curry (గోబీ టొమాటో కూర, பூக்கோசு தக்காளி குற, फूलगोभी टमाटर करी)

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Cauliflower Tomato Kura(గోబీ టొమాటో కూర,பூக்கோசு தக்காளி குற, फूलगोभी टमाटर करी) is a south Indian dish made of vegetables and lentils along with spices. It can serve kootu with rice and papad or stir fried vegetables. Regional Dish:Andhra Pradesh; Tamilnadu; South India; North India. Cuisine Style: Andhra Pradesh| Cooking Time 20 minutes| Take with rice or  […]

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