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Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા)

Published on December 28, 2012 in Snacks
Vermicelli Vegetable Upma

Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma  and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]

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Semiya Upma (సేమియా ఉప్మా, சேமிய உபம, ಸೆಮಿಯ ಉಪ್ಮ, सेमिया उप्मा)

Published on March 22, 2011 in Snacks
Semiyaupma1-desibantu

Semiya Upma (సేమియా ఉప్మా, சேமிய உபம, ಸೆಮಿಯ ಉಪ್ಮ, सेमिया उप्मा)  This filling tasty dish is often served with podi or pickle topped with some ghee or even with a fresh sqeeze of lemon to give that zest. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use […]

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