Main Menu

Navigation

Tag Archives | varieties of fry

Goru Chikkudukaya Vepudu (கொத்தவரை பொறி, గోరు చిక్కుడుకాయ వేపుడు, थाला हुआ गवार फली)

Published on April 26, 2011 in Frys
goruchikuddukayafry1-desibantu

Goru Chikkudukaya Vepudu (கொத்தவரை பொறி, గోరు చిక్కుడుకాయ వేపుడు, थाला हुआ गवार फली) This is a very simple and healthy stir fry that doesn’t need a lot of cooking. Regional Dish : Tamil Nadu; Andhra; Kerala; Gujarat; South and some places in North India. Cuisine Style : Tamil Nadu | Cooking Time 20 minutes | Take […]

Continue Reading · 0

Cabbage Fry (కోసుకూర వేపుడు, தையற்காரன் பொறி, थाला हुवा पत्तागोबी)

Published on April 25, 2011 in Frys
cabbagefry1-desibantu

Cabbage Fry (కోసుకూర వేపుడు, தையற்காரன் பொறி, थाला हुवा पत्तागोबी) A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. A very easy preparation as well. Regional Dish […]

Continue Reading · 0