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Tag Archives | Varieties of dosa

Oats dosa (ఓట్స్ దోసె, ஓட்ஸ் தோச, ಒಅತ್ಸ್ ದೋಸ, ओट्स दोसे)

oats dosa

Oats dosa (ఓట్స్ దోసె, ஓட்ஸ் தோச, ओट्स दोसे) is packed with thiamine, iron and dietary fiber, this nutritional superstar deserves some recognition. It is one of the healthiest breakfast. Regional dish : Andhra; Tamilnadu; Karnataka; South and North India; some parts of the world. Cuisine Style :  Andhra | Cooking  Time  20 mins | Take […]

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Plain Dosa (సాదా దోస, ப்ளைன் தோச, डोसा)

plaindosa1-desibantu

Plain Dosa (సాదా దోస, ப்ளைன் தோச, डोसा)It is the post popular Breakfast in almost all South Indian homes and its also a favorite Breakfast for kids. It is prepared in different variations . The origins of Dosa have been widely discussed in literature and books.Eminent food scientist K. T. Achaya said that Dosa has a […]

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Wheat Dosa (గోధుమ దోస, கோதுமை தோச, गेहूँ डोसा)s

wheatflourdosa1-desibantu

Wheat Dosa ( గోధుమ దోస, கோதுமை தோச, गेहूँ डोसा ) Wheat Dosa is one of the popular dosa varieties and it is quick to make as like the usual dosa that is made of wheat flour and Black gram dhal . Regional Dish: Andhra; Tamilnadu; some places in  South Indian Cuisine Style: Andhra | Cooking […]

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