Tag Archives | varieties of bendakaya

Bendakaya Masala Fry (బెండకాయ మసాల వేపుడు, பெண்டகைய மசாலா பரி, भिंडी मसाला तलना) Bendakaya also called “Okra”. The ever-abundant okra is a regular at our home. The addition of roasted peanuts enlivens the okra and lends a crunchy layer of flavor. Just do your best not to overcook okra beyond recognition, they should be soft yet […]