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Dahi Baingan Kashmiri (दही बैंगन कश्मीरी)

Published on February 16, 2013 in Currys, Veg
kashmiri-dahi-baingan

Dahi Baingan Kashmiri (दही बैंगन कश्मीरी) is unique yet tasty way of making eggplants. It has that soft nutty tanginess that comes from yogurt . which is dosed with fennel and ginger flavors. This is a Kashmiri home favorite. Regional Dish: Kashmir, Himachal Pradesh, Delhi, Haryana. Cuisine Style: Kashmir | Cooking Time 15mins | Take it with rice/ roti| […]

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Vankaya Kothimeera Karam Koora (వంకాయ కొత్తిమీర కారం కూర, கத்தரிக்காய் மல்லி இலை கரம் கூற, बेगन कोथमीर कारम सब्जी)

Published on April 26, 2011 in Currys
vankaya_allam_pachipirapakaya_kura_desibantu

Vankaya Kothimeera Karam Koora (వంకాయ కొత్తిమీర కారం కూర, கத்தரிக்காய் மல்லி இலை கரம் கூற, बेगन कोथमीर कारम सब्जी)  is another special curry of coastal Andhra pradesh(South India) made of brinjals/eggplant stuffed with  coriander paste. Regional Dish : Andhra; Tamil Nadu; Kerala; Karnataka; Maharashtra; South India; some places in North India. Cuisine Style : Andhra | Cooking […]

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