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Panakam Vada Pappu (పానకం వడపప్పు)


Panakam Vada Pappu (పానకం వడపప్పు) is a festive and traditional recipe that is prepared in Andhra Pradesh on Sri Rama Navami. As this festival comes during summer time, panakam is prepared and enjoyed, it is a body cooler and thirst quencher along with this vada pappu is also prepared. These two along with chalimidi are offered […]

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Kosambari (ಕೋಸಂಬರಿ, सलाद, కోసంబరి)


Kosambari (ಕೋಸಂಬರಿ, सलाद, కోసంబరి):Kosambari is a speciality of karnataka. It is a typr of Indian Salad. Traditionally, Kosambari is a mixture of raw vegetables (Grated/Cubed) that is combined with soaked lentils (Channa Dal/Moong Dal) & seasoned with red chillies & mustard seeds. It can be made rich and zesty by adding fresh coconut, raw mango […]

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