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Posto Bora ( Poppy seeds cutlets)

Posto Bora ( Poppy seeds cutlets) This is one of Bengalis popular snack that is enjoyed. It is made of poppy seeds and is called as Posto Bora where posto “ poppy seeds”  bora “cutlets”. It is known that poppy seeds have many health benefits, to name some of them are helps in digestion, lactation, […]

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Garelu (గారెలు, வடை, वड़ा, ವಡೆ)

Garelu (గారెలు, வடை, वड़ा, ವಡೆ) is a traditional South Indian food known from antiquity. Although they are commonly prepared at home, vadas are as well a typical street food, hotels , festivals, poojas too.  They are  served as Breakfast , side in lunch , snack, in combo with idli sambar and chutney. It is very […]

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Senagapappu vada (సెనగపప్పు వడ, செனகபப்பு வாடா, चना दल के वडे)

Senagapappu vada (సెనగపప్పు వడ, செனகபப்பு வாடா, चना दल के वडे) This is a traditional favorite made in many regions of India.They are also called as masala vada. Regional Dish : Andhra Pradesh; Tamilnadu;  South India. Cuisine Style : Andra Pradesh|Cooking Time  30 minutes| Take with any chutney or sauce or as such | Type  Snacks| […]

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