Posto Bora ( Poppy seeds cutlets) This is one of Bengalis popular snack that is enjoyed. It is made of poppy seeds and is called as Posto Bora where posto “ poppy seeds” bora “cutlets”. It is known that poppy seeds have many health benefits, to name some of them are helps in digestion, lactation, […]
Garelu (గారెలు, வடை, वड़ा, ವಡೆ) is a traditional South Indian food known from antiquity. Although they are commonly prepared at home, vadas are as well a typical street food, hotels , festivals, poojas too. They are served as Breakfast , side in lunch , snack, in combo with idli sambar and chutney. It is very […]
Senagapappu vada (సెనగపప్పు వడ, செனகபப்பு வாடா, चना दल के वडे) This is a traditional favorite made in many regions of India.They are also called as masala vada. Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine Style : Andra Pradesh|Cooking Time 30 minutes| Take with any chutney or sauce or as such | Type Snacks| […]
