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Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા)

Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma  and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]

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Tabbouleh

Tabbouleh   It is a salad  widely prepared in Arab world and Middle East. It is a combination of fresh ingredients with bulgur and seasoned accordingly. Regional Dish:  Middle East Cuisine Style: Mediterranean | Cooking Time 30  mins | Take it  as such | Type Snack/ meal |Quantity 4 servings| Shelf Life : 2 days […]

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Vegetable Upma (కూరగాయల ఉప్మా, ಕಾಯಿಪಲ್ಯ ಉಪ್ಮ, காய்கறி உப்புமா, सब्ज़ी उप्मा)

Vegetable Upma (కూరగాయల ఉప్మా, ಕಾಯಿಪಲ್ಯ ಉಪ್ಮ, காய்கறி உப்புமா, सब्ज़ी उप्मा)  is a South Indian Breakfast item made from refined wheat called as bombay rava/grits/sooji. There are many variations of upma made with different base ingredient  like Rava Upma, Puli Upma, Arisi Upma and Bread Upma ,poha umpa to name a few. Regional Dish: Andhra Pradesh; […]

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