Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]
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Tabbouleh
Tabbouleh It is a salad widely prepared in Arab world and Middle East. It is a combination of fresh ingredients with bulgur and seasoned accordingly. Regional Dish: Middle East Cuisine Style: Mediterranean | Cooking Time 30 mins | Take it as such | Type Snack/ meal |Quantity 4 servings| Shelf Life : 2 days […]
Vegetable Upma (కూరగాయల ఉప్మా, ಕಾಯಿಪಲ್ಯ ಉಪ್ಮ, காய்கறி உப்புமா, सब्ज़ी उप्मा)
Vegetable Upma (కూరగాయల ఉప్మా, ಕಾಯಿಪಲ್ಯ ಉಪ್ಮ, காய்கறி உப்புமா, सब्ज़ी उप्मा) is a South Indian Breakfast item made from refined wheat called as bombay rava/grits/sooji. There are many variations of upma made with different base ingredient like Rava Upma, Puli Upma, Arisi Upma and Bread Upma ,poha umpa to name a few. Regional Dish: Andhra Pradesh; […]