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Beerakaya Pachadi (బీరకాయ పచ్చడి, तुरई की चटनी )

beerakaya_pachidi_desibantu

Beerakaya Pachadi (బీరకాయపచ్చడి, तुरई की चटनी)is a Andhra recipe that is prepared locally in every house. Regional Dish: Andhra Pradesh; Tamil Nadu; Karnataka; Kerala; South India Cuisine Style: Andhra Pradesh | Cooking Time 15 minutes | Take with Rice | Type Curry | Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values: calculated for […]

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Dondakaya Pachadi (దొండకాయ పచ్హడి, ದೊಂದಕಯ ಪಾಚಡಿ , कुन्द्रू चट्नी)

dondakayapachadi_desibantu

Dondakaya Pachadi (దొండకాయ పచ్హడి, ದೊಂದಕಯ ಪಾಚಡಿ , कुन्द्रू चट्नी) is a famous dish in andhra pradesh . Mostly served with rice, dal and ghee. Regional Dish : Andhra Pradesh; South Indian. Cuisine Style : Andhra Pradesh| Cooking Time 20 min |Take with Rice | Type pickle |  Shelf Life : 2 days | Quantity : […]

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