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Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी)

kaju Burfi

Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी) is an Indian dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet. Kaju Barfi is a delicious treat for any occasion. Kaju Barfi is one of the special sweets made on Ganesh Chaturthi. Regional Dish : Andhra; Punjab; Tamil […]

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Atukula Payasam (అటుకుల పాయసం, அவள் பாயசம், पोहा खीर)


Atukula Payasam (అట్టుకుల పాయసం, அவள் பாயசம், पोहा खीर) It is an easy to prepare, easy to digest, delicious dessert. It is also called rice flake pudding.Mostly it is loved by kids. Regional Dish : Tamil Nadu; Kerala; Andhra Pradesh; Karnataka; South India. Cuisine Style : Tamil Nadu | Cooking Time 30 minutes | Take it […]

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Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு)


Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு) means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork. Regional […]

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KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास,ಕಜ್ಜಿಕಯಲು)


KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including  flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too. “Karanji”, […]

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Kajalu (కాజాలు, கஜலு, काजालू )


Kajalu (కాజాలు, கஜலு, काजालू) Some of the popular sweet in Andhra (specially in godavari dist.). It is often prepared in every andhra festival be it Deewali or Sankranti and for most of the special occasions. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India. Cuisine Style : Andhra | Cooking Time 1 hour | […]

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Mysore pak (ಮೈಸೂರು ಪಾಕ್, మైసూర్ పాక్, मैसूर पाक, மிசொரே பக்)


Mysore pak (ಮೈಸೂರು ಪಾಕ್, మైసూర్ పాక్, मैसूर पाक, மிசொரே பக்) is one of the most popular sweets in Karnataka. Mysore Pak is a ghee laden sweet from South India. It is made of generous amounts of ghee (clarified butter), sugar and chick pea (besan) flour. They are solid, very porous, melt in the mouth kind […]

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Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू)


Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू) palathalikalu is a special payasam dish in andhra pradesh, it is a sweet dish made during Sankranthi in  some parts of Andhra Pradesh and for vinayaka chavathi too in AndhraPradesh, India. It is very delicious and easily slips through the throat giving a heavenly taste. Aka pammulu payasam is a milk […]

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