Sengapappu Payasam (సెనగపప్పు పాయసం, கடலை பருப்பு பாயசம், चना दल की खीर) is quite regular for pujas, festivals like Janmashtami and Shiva Rathri and other special occasions including family functions. Also quite common for lunch served in temples. It is high in protein and dietary fiber and lots of iron as jaggery goes in . Regional […]
Rasgulla (ਰਾਸ੍ਗੁਲ੍ਲਾ, রসগোল্লা, రసగుల్లా, रसगुल्ला) is an Indian delicious recipe. It makes a great dessert. Served as a Diwali sweet dish. Rasgulla is a traditional Bengali sweet. Regional Dish : Gujarat; Bengal; Andhra; Tamil Nadu; South India and North Indian. Cuisine Style : Bengal | Cooking Time 50 minutes | Take with as Snack | […]
Namak Para (નામક પર, నమక్ పర, नमक परा) Namak Para is a typical Gujarati snack made with less ingredients and also less time to prepare . This is crunchy snack is best along with tea and it is stored for a week. Regional Dish : Gujarat; Punjab; South India and North India. Cuisine Style […]
Aloo Paratha (બટાટાનો છોડ પરાઠા, ਆਲੂ ਪਰਥ, ఆలూ పరాట, आलू पराठा) Parathas are whole wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling Potatoes. Aloo Parathas are perfect for a weekend brunch. Regional Dish : Gujarat; Punjab; Rajasthan; Karnataka; North India . Cuisine […]
Beera pottu Vepudu (బీర పొట్టు వేపుడు, பீர்கங்கை போட்டு பரி, थाला हुवा तोरी की छाल) This Special Fry is prepared with the skin of Ridge Gourd. It is high in dietary fiber. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take with Hot rice with Ghee […]
Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಭಾತ್, பேசி பாலா பாத், बीसी बेली बात, బిసి బెలీ బాత్) Bisi Bele Bath is a popular dish made out of rice, lentil ( toordal), tamarind, chilli powder, ground spices, coconut and vegetables served with ghee on top. It is very similar to ‘Sambar sadam’ of Tamil Nadu except that it […]
