Tag Archives | toordal chutney

Kandi Pachadi  (तुअर दाल की चटनी,కంది పచ్చడి) This is a spicy accompaniment to steamed rice with some ghee or oil.This is another Andhra recipe which reminds of typical village atmosphere. The aroma of red gram dal when roasted is enhanced with the punch and strong ness of raw garlic. Regional Dish: Andhra Pradesh Cuisine Style: […]