Tomato Pappu (టొమాటో పప్పు, டொமாடோ பப்பு,टमाटर दाल) is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food.It is also prepared in variations in all household of India. Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style: Andhra| Cooking Time 30min| Take with Rice, […]