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Tomato Pappu (టొమాటో పప్పు, டொமாடோ பப்பு, टमाटर दाल)


Tomato Pappu (టొమాటో పప్పు, டொமாடோ பப்பு,टमाटर दाल) is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food.It is also prepared in variations in all household of India. Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style: Andhra| Cooking  Time 30min| Take  with Rice, […]

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