Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]
Appam (അപ്പം, அப்பம், अप्पम) Appam, is a typical Kerala breakfast. Appam – the Queen of Kerala is a fermented flat crepe made out of Rice and Coconut. In Tamil, it is known as “Aappam“. It is eaten mostly for breakfast or dinner. Regional Dish : Kerala; Tamilnadu; Cusian Style : Kerala | Cooking Time 20 […]
Garelu (గారెలు, வடை, वड़ा, ವಡೆ) is a traditional South Indian food known from antiquity. Although they are commonly prepared at home, vadas are as well a typical street food, hotels , festivals, poojas too. They are served as Breakfast , side in lunch , snack, in combo with idli sambar and chutney. It is very […]
