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Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना)

pesarapappu_menthikoora_desibantu

Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना) This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. In Andhra, Amaranth leaves/thotakura is used in […]

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