Thotakura pappu (తోట కూర పప్పు, தொட்டகுற பப்பு, तोटकूरा पप्पू, തോടകുര പപ്പു) is a very common dal in the Andhra house holds. Regional dish : Andhra Pradesh; Tamilnadu; Karnataka; South India; Some places in North India. Cuisine style : Andhra| Cooking Time 30 minutes | Take with Rice | Type Dal | Shelf Life : 1 […]
Thotakura pappu (తోట కూర పప్పు, தொட்டகுற பப்பு, तोटकूरा पप्पू, തോടകുര പപ്പു)
