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Handvo (હાંડવો, ஹன்ட்வோ, मसूर केक)

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Handvo (હાંડવો, ஹன்ட்வோ, हांडावा) Handvo (Lentil cake) is the traditional Gujarati savory cake  . Regional Dish: Gujarat; NorthIndia. Cuisine Style: Gujarat | Prep Time: 30mins | Cook Time: 30mins | Take with pickle|Type Snack|  Shelf Life: 2 days if refrigerated | Quantity: 5 Servings Appx.Nutrition values : Calculated for 1 serving ( 2 nos) Calories […]

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Karapusa (కారప్పూస, கருப்புச, ಕರಪುಸ,मोटा सेव)

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Karapusa (కారప్పూస, கருப்புச, ಕರಪುಸ, मोटा सेव) Omapodi/ Karapusa is an essential savory item along with Sweet chutney and Green chutney, forming an integral part of most Indian street food snacks. Sev is prepared with chickpea flour (besan) and rice flour. Tastes divine on its own along a cup of hot chai or can be garnished […]

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Perugu vada(ఆవడలు, தயிர் வாடா, ಮೊಸರು ವಡೆ, दही वडा)

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Perugu vada (ఆవడలు, தயிர் வாடா, ಮೊಸರು ವಡೆ, दही वडा) Dahi vada (also known as thayir vada in Tamil and perugu gari in Telugu and mosaru vade in Kannada) and Dahi bhalla in Northern India, prepared by soaking vadas in thick yogurt (dahi). Regional Dish: Andhra Pradesh, Gujarat, Punjabi, South India; North India. Cuisine Style: Andhra […]

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Banana pancake(అరటిపండు అట్టు, வாழைப் பழம் பண்காகே, केले पैन केक)

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Banana Dosai(అరటిపండు అట్టు, வாழைப் பழம் பண்காகே, केले पैन केक) The Banana Dosai is a desi version of Banana Pancake .It is one of the favorite kids snack. Regional Dish : Andhra Pradesh; Kerala; North India; Asia places, Some places in the world. Cuisine Style : Andhra Pradesh |  Cook Time: 20 mins | Take it […]

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