Saggubiyyam Kichidi (ಸಬ್ಬಕ್ಕಿ ಕಿಚಿಡಿ, சவ்வரிசி கிசிடி, साब्बुदना किचीडी) is a traditional breakfast dish in India. Saggubiyyam is used in puddings (payasam), as gruel or soup, and upma dishes. Sago is full of carbohydrates and is great for a quick boost of energy. It is famous in Maharashtra. This is mostly made on upwas or fasting […]
Saggubiyyam Kichidi (ಸಬ್ಬಕ್ಕಿ ಕಿಚಿಡಿ, சவ்வரிசி கிசிடி, सागू किचिडी)
