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Kajalu (కాజాలు, கஜலு, काजालू )

kajalu

Kajalu (కాజాలు, கஜலு, काजालू) Some of the popular sweet in Andhra (specially in godavari dist.). It is often prepared in every andhra festival be it Deewali or Sankranti and for most of the special occasions. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India. Cuisine Style : Andhra | Cooking Time 1 hour | […]

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