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Betel leaf bajji (தமலபகு பஜ்ஜி, తమలపాకు బజ్జి , पान बज्जी)


Betel leaf bajji (தமலபகு பஜ்ஜி, తమలపాకు  బజ్జి , पान बज्जी) is commonly used for devotional purposes by all hindus.Many of them don’t know that we can make bajjis out of it. Its very easy and very tasty.The betel leaf is known as Paan in Urdu/Hindi/ Bengali, and Taambuul and Nagavalli in Sanskrit. Regional dish : […]

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