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Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్)

sandesh-desibantu

Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్) is a simple yet authentic Bengali sweet that is prepared fresh with paneer. It is very nutritious and delicious, now a days we see lot of Bengali sweets section in any sweet shop. As many of Bengali sweets seems laborious, this is very simple to make. […]

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Microwave Pedas (माइक्रोवेव के पेड़ा)

peda

Microwave Pedas (माइक्रोवेव के पेड़ा) are traditional Indian sweets, simple, delicious and very tasty. This is a very quick microwave recipe with authentic touch and flavor. It takes only 15 minutes to make this delicious peda. Regional Dish: All over India Cuisine Style: India | Preparation Time: 15 minutes | Take it as such | […]

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Gulab jamun (ഗുലബ്ജമുന്‍, గులాబ్ జామున్, गुलाब जामुन, குலாப் ஜாமுன்)

Gulab_jamun

Gulab jamun (ഗുലബ്ജമുന്‍, గులాబ్ జామున్, गुलाब जामुन, குலாப் ஜாமுன்) is a popular Indian dessert . The term gulab jamun comes from Persian, gulab, “rose” referring to the rosewater-scented syrup, and Hindustani jamun. Gulab jamuns are an Indian version of donuts immersed in the warm sweet syrup. Served as a dessert, this is a staple in most parts […]

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Nuvvula Laddu (எள் லட்டு, నువ్వుల లడ్డు, तिल लड्डू)

Nuvvula Laddu (எள் லடூ, నువ్వుల లడ్డు, तिल लड्डू) This sweet is made for special occasions all over India with variations. Sesame Seeds Ladoo (nuvvulu/Till) is especially made during Navarathiri festival in Tamil Nadu and for Pongal in many parts of India . This is a very healthy yet tasty recipe. Regional Dish : Tamil Nadu; Andhra;  Kerala; […]

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Carrot Custard Pudding (ശീമമുള്ളങ്കിച്ചെടി സുസ്ടര്ദ് പുദ്ദിംഗ്, క్యారెట్ కస్టర్డ్ పుడ్డింగ్, ಕ್ಯಾರೆಟ್ ಕುಸ್ತರ್ದ್ ಪುಡ್ಡಿಂಗ್)

carrotcustartpudding1-desibantu

Carrot Custard Pudding (ശീമമുള്ളങ്കിച്ചെടി സുസ്ടര്ദ് പുദ്ദിംഗ്, క్యారెట్ కస్టర్డ్ పుడ్డింగ్, ಕ್ಯಾರೆಟ್ ಕುಸ್ತರ್ದ್ ಪುಡ್ಡಿಂಗ್) It is a nice variation to the traditional custard pudding recipe as  it has  carrots as ingredient. It is a yummy recipe for kids and elders. Regional Dish : Kerala; Karnataka; Andhra; North India and some places in South India and its continental […]

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Haryana Jalebi (हरयाणा जिलेबी, హర్యానా జలేబి, ஹர்யான ஜலேபி)

jalebi

Haryana Jalebi (हरयाणा जिलेबी, హర్యానా  జలేబి, ஹர்யான  ஜலேபி)  are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rosewater or other flavours such as kewra water. This is most famous in Haryana.It is also […]

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Moong dal halwa (পেসার পাপ্পু হালব, పెసర పప్పు హల్వ, பாதம் பரப்பு ஹல்வா, मूंग दल हाल्वा)

moong_dal_halwa

Moong dal halwa (পেসার পাপ্পু  হালব, పెసర పప్పు హల్వ,  பாதம் பரப்பு ஹல்வா, मूंग दल हाल्वा) Moong Dal Halwa is a traditional dessert made from milk and yellow lentils and originates from the State of Rajasthan in North West India. It is a rich sweet which is rich in calories. Regional dish : Rajasthani; South India and […]

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Zarda (జర్దా, ज़र्दा)

Zarda-yellow-sweet-rice

Zarda (జర్దా, ज़र्दा) It is lso called as sweet rice , the name Zarda means yellow .It is basically a Persian / Pakistani sweet rice preparation.It is famous in Muslim homes; Prepared on all occasions. In in India it is famous among Awadhi dishes. Regional Dish: Awadh Cuisine Style: Awadhi | Cooking Time 30  mins […]

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