Ariselu (అరిసెలు, அறிசெலு, পিঠা) is a popular sweet dish among Telugu (Andhra) people. It is prepared on the Sankranti festival with new rice from the harvest. This can be prepared anytime, but mainly prepared when new rice and new jaggery are harvested in villages. This recipe is also preapred in different parts of India with different […]
Ariselu (అరిసెలు, அறிசெலு, পিঠা)
