Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी) is a typical Andhra hindu community recipe, that is been passed and enjoyed from generation to generation. This way of making cabbage curry add’s heat to the recipe with the strong and pungency of mustard seeds paste. Regional dish: Andhra Pradesh Cuisine Style: Andhra […]
Cherupayar Thoran ( whole green gram curry)( ചെറുപയര് തോരന്, मुंग की सब्जी, పెసల కూర) This curry is a dry dish made with whole moong which is very rich in proteins. It is enjoyed with rice and other gravy curries. The same curry when prepared with sprouted moong, it is even more nutritious and delicious too. Regional […]
Cauliflower fry (కోసు పువ్వు వేపుడు, பூக்கோவா பொறி, फूलगोभी तलना) Here is a easy tasty recipe which can be prepared on a long day after hectic work schedule. This can be served with roti or even plain rice. Regional Dish : Andhra Pradesh; Tamilnadu; Punjab; Karnataka; South and North Indian. Cuisine Style : Andhra | Cooking […]
Chicken Curry (विशुद्ध भारतीय चिकन (मुर्गी) करी, కోడి కూర, கோழி கறி, তরকারি) As we know chicken curry is prepared with different variations all around the world. But below mentioned recipe is what prepared in many Indian homes, with excluding one or two ingredients. This curry is enjoyed with either rice or with chapathi. As this […]
