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Chekkalu (చెక్కలు, செக்கலு, चावल के आटे के पटाखे)

chekalu

Chekkalu (చెక్కలు, செக்கலு, चावल के आटे के पटाखे) These are one of south indian , specially made in different ways and forms in Andhra for most of the festivals. Chekkalu (Thattai, Nippattu, Rice Crackers) and Ribbon Murukku. There are many variations to prepare chekkalu. Regional Dish: Andhra Pradesh; Tamilnadu; South India. Cuisine Style: Andhra Pradesh […]

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Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65)

mashroom65

Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65) This is a nice snack which doubles up as a side dish too with sambhar rice, rasam and any mixed rice, Best when eaten hot. Regional Dish: Andhra Pradesh; South India; North India. Cuisine Style: Andhra | Cooking Time: 30 minutes | Take it as side […]

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Mirchi bajji (మిరపకాయ బజ్జీ, மிர்ச்சி பஜ்ஜி, मिर्ची बज्जी)

Mirapakaya Bajji

Mirchi Bajji (మిరపకాయ బజ్జీ, மிர்ச்சி பஜ்ஜி, मिर्ची बज्जी) are green chilli dumplings. It is an Indian street food and is popular during the monsoon season and served with coconut chutney. Mirapakayi Bajji is very spicy and yummy. Regional Dish :  India, parts of Srilanka, pakistan. Cuisine Style : Andhra | Cooking Time 40 minutes | […]

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