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Pindi miriam (పిండి మిరియం, பிண்டி மிரியம், पिंडी मिरियम)

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Pindi miriam (పిండి మిరియం,  பிண்டி மிரியம், पिंडी मिरियम) is simple and delicious dish from costal Andhra, can be eaten with rice or dal. The spicy powder and the creamy, tastier base for the vegetable that was taken in the dish. Regional Dish : Andhra Pradesh; Tamilnadu; North East of India. Cuisine Style : Andhra Pradesh […]

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