Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा) The crepes/pancakes are served in sets. Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served along with Chutney and Sagu or Kurma. Regional Dish : Karnataka; Andhra; Tamil Nadu; South India and some places […]
Masala Dosa (மசாலா தோசை, మసాల దోస, मसाला दोसा) is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. Religion Dish : Tamil Nadu; Andhra; Karnataka; South India and North India. Cuisine Style : Tamil Nadu | […]
Onion Dosa (ఉల్లిపాయ దోస, ஒனியன் தோச, प्याज डोसा )Onion dosa is nothing but a variation of plain dosa , Onions are added to this dosa. Regional Dish: Andhra; Tamilnadu; Karnataka; South India. Cuisine Style: Andhra | Cooking Time 15 minutes | Take with Pickle | Type Breakfast | Shelf Life : half day |Quantity : […]
Wheat Dosa ( గోధుమ దోస, கோதுமை தோச, गेहूँ डोसा ) Wheat Dosa is one of the popular dosa varieties and it is quick to make as like the usual dosa that is made of wheat flour and Black gram dhal . Regional Dish: Andhra; Tamilnadu; some places in South Indian Cuisine Style: Andhra | Cooking […]
