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Three Bean Vegetarian Soup

three-bean-vegetarian-soup-desibantu

Three Bean Vegetarian Soup is a healthy and hearty soup that is very filling and can be enjoyed in any season. It is very nutritious as it is packed with high protein, good fiber and carbohydrates. Regional Dish: America, Europe, South America Cuisine Style: International | Preparation Time:  1hour 35mins | Take it as such […]

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Winter Soup

wintersoup

A thick vegetable soup which is a delicious meal in itself. Server the soup with thin shavings of Parmesan and warm ciabatta bread. Cooking Time: 20 Mins Serves 4 Ingredients 2 tbsp olive oil 2 leeks, thinkly sliced 2 zucchini, chopped 2 garlic cloves, crushed 14-0z chopped tomatoes 1 tbsp tomato paste 1 bay leaf […]

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Vegetable soup (కూరగాయల సూపు, காய்கறி ரசம், सब्जी का सूप)

vegatablesoup1-desibantu

Vegetable soup (కూరగాయల సూపు, காய்கறி ரசம், सब्जी का सूप) is an incredible way to both lose weight and pack your body full of nutrients. It can cut your calorie intake. Try to make vegetable soup at home as it is fresh and healthy. Regional dish: North India, it is used by all of the world. […]

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Pepper rasam (మిరియాల చారు, மிளகு ரசம், काली मिर्च रसम)

pepperrasam1-desibantu

Pepper rasam ( మిరియాల చారు , மிளகு ரசம், काली मिर्च रसम) is very simple recipe. Can make in just few mins. This rasam is very good when we are having fever or cold. Pepper has got lot of medicinal properties. Regional dish : Andhra pradesh; Tamilnadu;  and some parts of south India. Cuisine Style : […]

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Vegetable soup (కూరగాయల సూప్, காய்கறி சூப், सब्जी सूप)

vegetablesoup2-desibantu

Vegetable soup (కూరగాయల సూప్, காய்கறி சூப், सब्जी सूप) Soups have been made since ancient times. Around 1300, Huou, chef at the court of Kublai Khan, wrote a collection of recipes (mainly soups) and household advice entitled “The Important Things to Know About Eating and Drinking”. Regional Dish : Kerala; Karnataka; Tamilnadu; Andhra; Banglore; Delhi; South […]

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Pappu charu (పప్పు చారు, பப்பு சாறு, दाल रसम, ಪಪ್ಪು ಚಾರು)

pappucharu1-desibantu

Pappu charu (పప్పు చారు, பப்பு சாறு, दाल रसम, ಪಪ್ಪು ಚಾರು) a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg plant, beans, carrots, radish, bottle gourd, drum sticks, pearl onions and beans. Regional dish : Andhra; […]

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