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Dhokla (ઢોકળા, ਧੋਕ੍ਲਾ, ढोक्ला, ಧೋಕ್ಲ)

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Dhokla (ઢોકળા, ਧੋਕ੍ਲਾ, ढोक्ला, ಧೋಕ್ಲ)) is a snack from the Indian state of Gujarat made with a fermented batter of gram (chickpeas). This nutritious snack from Gujarat in Western India is popular all over the country. Serve it with Tamarind and Mint-coriander Chutneys. Regional Dish : Gujarati; Punjabi; Karnataka; Kerala; North India; some places in […]

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Pav Bhaji (పావ్ భాజీ, பவ பாசி, ಪಾವ್ ಬಾಜಿ, पाव भाजी)

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Pav Bhaji (పావ్ భాజీ,  பவ பாசி, ಪಾವ್ ಬಾಜಿ, पाव भाजी) Most popular snack  or a mini meal.It is  a mixture of various  vegetables which are boiled, mashed and cooked with a spicy masala and served with butter fried pav( Indian Bread). Pav means the bun, and Bhaji means “The mixed vegetables flavoured with spices”  curry […]

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Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)

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Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)  These are made in Telangana region of AndraPradesh . It is a festive food made for sankranthi. Basically the ingredients used in this recipe are very few Rice flour, water ajwain seeds, sesame seeds. Regional Dish : Andhra Pradesh, South India Cuisine Style : Andhra | Cooking Time 1 hour […]

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Puri ( పూరి, பூரி, पूरी, ಪುರಿ)

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Puri ( పూరి, பூரி, पूरी, ಪುರಿ)  It is consumed for breakfast, as a snack or light meal. Poori is an easy to make recipe, which can be relished with a variety of side dishes. Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals […]

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Idiyappam (ഇടിയപ്പം,இடியப்பம்,ईदीयापम)

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Idiyappam ( ഇടിയപ്പം,இடியப்பம்,ईदीयापम ) Idiyappam  is made with rice flour. It can be served for both breakfast and dinner with kurma or sothi. It is very soft and easy to digest recipe from kerala. Regional Dish : Kerala;Tamil nadu ; South India. Cuisine Style : Tamil nadu | Cooking time 20 minutes| Take with  any […]

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Pesarattu (పెసరట్టు, பெசரட்டு, मूंग दाल डोसा, ಪೆಸರತ್ತು)

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Pesarattu (పెసరట్టు, பெசரட்டு, मूंग दाल डोसा, ಪೆಸರತ್ತು) Andhra Pesarattu or green moong dal Dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. It is a flatbread similar to Dosa, made with batter of moong dal (Green gram or Green beans) except it uses only Moong dal without […]

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Pani puri ( పానీ పూరి, பனி புரி, ಪಾನಿ ಪುರಿ, पानी पूरी)

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Pani puri ( పానీ పూరి, பனி புரி, ಪಾನಿ ಪುರಿ, पानी पूरी) Panipuri is a popular, tasty and mouth watery snack in the Indian subcontinent. It is also known as Gol Gappa, Phuchka, bataashaa or Gup chup. It comprises a round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, […]

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Raw Banana bajji /Plantain(అరటికాయ బజ్జి, பாணன் பஜ்ஜி, कच्चे केले बज्जी, ಬನನ ಬಜ್ಜಿ)

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Raw Banana bajji?Plantain (అరటికాయ బజ్జి, பாணன் பஜ்ஜி, कच्चे केले बज्जी, ಬನನ ಬಜ್ಜಿ) Aratikaya Bajjis are often eaten as starters to main Indian cuisine courses, along with Pappadums and other Indian snacks. They may be served with a side of salad and slice of lemon,or with mango chutney and are traditionally made to a mild taste. […]

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Aloo Bajji (బంగళ్ళదుంప బజ్జి, அலூ பஜ்ஜி, आलू बज्जी)

aloo bajji

Aloo Bajji (బంగళ్ళదుంప బజ్జి, அலூ பஜ்ஜி, आलू बज्जी) Aloo bajji is a popular delicious snack which is prepared all over India. It is spicy and is a delicious evening snack and serves as a great appetizer for any party. You can serve bajji with coriander chutney or tomato sauce or any other hot sauce. Sambar […]

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