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Vegetable Samosa (ವೆಗೆತಬ್ಲೆ ಸಮೋಸ, కూరగాయల సమోసా, காய்கறி சமோசா, सब्जी समोसा)

Vegetable samosa (ವೆಗೆತಬ್ಲೆ ಸಮೋಸ, కూరగాయల సమోసా, காய்கறி சமோசா, सब्जी समोसा) It is a favorite snack of kids, teens as well as adults. It is a popular food item, served in almost all  parties. It is a triangular or tetrahedron-shaped pastry, stuffed with a spiced mixture of potatoes and peas. Regional dish: Karnataka; North India, south […]

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Senagapappu vada (సెనగపప్పు వడ, செனகபப்பு வாடா, चना दल के वडे)

Senagapappu vada (సెనగపప్పు వడ, செனகபப்பு வாடா, चना दल के वडे) This is a traditional favorite made in many regions of India.They are also called as masala vada. Regional Dish : Andhra Pradesh; Tamilnadu;  South India. Cuisine Style : Andra Pradesh|Cooking Time  30 minutes| Take with any chutney or sauce or as such | Type  Snacks| […]

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Betel leaf bajji (தமலபகு பஜ்ஜி, తమలపాకు బజ్జి , पान बज्जी)

Betel leaf bajji (தமலபகு பஜ்ஜி, తమలపాకు  బజ్జి , पान बज्जी) is commonly used for devotional purposes by all hindus.Many of them don’t know that we can make bajjis out of it. Its very easy and very tasty.The betel leaf is known as Paan in Urdu/Hindi/ Bengali, and Taambuul and Nagavalli in Sanskrit. Regional dish : […]

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Handvo (હાંડવો, ஹன்ட்வோ, मसूर केक)

Handvo (હાંડવો, ஹன்ட்வோ, हांडावा) Handvo (Lentil cake) is the traditional Gujarati savory cake  . Regional Dish: Gujarat; NorthIndia. Cuisine Style: Gujarat | Prep Time: 30mins | Cook Time: 30mins | Take with pickle|Type Snack|  Shelf Life: 2 days if refrigerated | Quantity: 5 Servings Appx.Nutrition values : Calculated for 1 serving ( 2 nos) Calories […]

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Gunta Ponganalu (గుంట పొంగనాలు, குண்ட புங்கனலு, ಗುಂಟ ಪುಂಗನಲು, गुंत पोंगानालू)

Gunta Ponganalu (గుంట  పొంగనాలు, குண்ட புங்கனலு, ಗುಂಟ ಪುಂಗನಲು, गुंत पोंगानालू) Every place has given a unique name to these delicious golden fried balls like gunta ponganalu in telugu, appey/paddu in kannada and paniyaram in tamil. Its prepare with left over dosa batter, these taste better when the batter turns very sour. These balls turn out […]

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Wheat rava Upma (గోధుమ రవ్వ ఉప్మా, கோதுமை ரவ தோச, गेहूं रवा उपमा)

Wheat rava Upma (గోధుమ రవ్వ ఉప్మా, கோதுமை ரவ தோச, गेहूं रवा उपमा) Godhuma Rava Upma (Wheat Rava Uppindi/Cracked Wheat Uppittu/Dalia Upma) is very nutritious and healthy. It is ideal for dieters Nutrition Facts. Regional Dish: AndhraPradesh; Tamilnadu; Karnataka, some South Indian places. Cuisine Style: Andhra | Prep Time: 15mins | Cook Time: 15min | Take […]

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Karapusa (కారప్పూస, கருப்புச, ಕರಪುಸ,मोटा सेव)

Karapusa (కారప్పూస, கருப்புச, ಕರಪುಸ, मोटा सेव) Omapodi/ Karapusa is an essential savory item along with Sweet chutney and Green chutney, forming an integral part of most Indian street food snacks. Sev is prepared with chickpea flour (besan) and rice flour. Tastes divine on its own along a cup of hot chai or can be garnished […]

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Boondi Raita (బూంది పెరుగు, பூண்டி ரைத்த, ಬೂಂದ ರೈತ, बूंदी दही)

Boondi Perugu (బూంది పెరుగు, பூண்டி ரைத்த, ಬೂಂದ ರೈತ,  बूंदी दही) Boondi Raita is a very simple recipe. Regional Dish: Andhra Pradesh; Gujarath; Maharastra; South India and North India. Cuisine Style: Andhra Pradesh | Prep time: 30mins | Cooking time: 15mins | Type snack |Shelf Life: 1 day| Quantity : 2 Servings. Appx.Nutritional values: calculated for […]

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Vermicelli Idli(వెర్మిసెల్లి ఇడ్లీ, வெர்மிசெல்லி இட்லி, वेर्मिसेल्ली इडली)

Vermicelli Idli(వెర్మిసెల్లి ఇడ్లీ, வெர்மிசெல்லி  இட்லி, वेर्मिसेल्ली इडली) Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one’s creativity and one such creation is “The Vermicelli Idli”. Regional Dish: Karnataka; South India. Cuisine Style: Karnataka | Cooking Time 25 minutes | […]

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Bread curd vada (பிரட் தயிர் வாடா, బ్రెడ్ పెరుగు వడ, ब्रेड दही वडा)

Bread curd vada (பிரட் தயிர் வாடா, బ్రెడ్ పెరుగు వడ, , ब्रेड दही वडा) is the most popular dish in India. Its origin is from South India and it was the favourite sour, unsweetened recipe in India. It is also called Bread yoghurt vada. Regional dish: Tamilnadu; Andhra Pradesh, South and North India. Cuisine Style: Tamilnadu […]

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