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Corn Fritters

Corn Fritters is another corn snack variety that has the goodness of corn and egg. These can be enjoyed like a snack, appetizer or like a side in meal. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it as Such| Type Snack| Shelf Life : 1 day| Quantity : […]

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Sweet Corn Pakoda (మొక్కజొన్న పకొడి , मकई की पकोरा)

Sweet Corn Pakoda (మొక్కజొన్న పకొడి , मकई की पकोरा) is a Indian crunchy pokada which has the freshness and sweetness of corn. This can be enjoyed as such as a appetizer or as a side in the meal. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it as Such| […]

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Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा)

Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा) The crepes/pancakes are served in sets.  Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set.  It is a filling breakfast served along with Chutney and Sagu or Kurma. Regional Dish : Karnataka; Andhra; Tamil Nadu; South India and some places […]

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Undrallu (ఉండ్రాళ్ళు, கொழுக்கட்டை, मोदक)

Undrallu (ఉండ్రాళ్ళు, கொழுக்கட்டை, मोदक)is a savoury steamed rice ball, which is offered as a neivedyam during Ganesh Chaturthi. These taste like upma made with rice rawa. Undrallu is an Andhra name for these steamed rice balls. Undrallu goes well with ginger chutney, When offering to Lord Ganesha. Regional Dish : Andhra; Tamil Nadu; Maharashtra; South […]

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Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू नमक और चावल रवा पुलिहोरा)

Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర,  नींबू चावल रवा पुलिहोरा) It is a traditional recipe. Nimma uppu/ citric acid crystals,  a substitute for  lime and it can be done as a Pindi Pulihora as a tiffin in the evenings. When there is no lime in the fridge this acts […]

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Rava Pulihora (రవ్వ పులిహోర, ரவை புளிசாதம், चावल रवा पुलिहोरा)

Rava Pulihora (రవ్వ  పులిహోర, ரவை புளிசாதம், चावल रवा पुलिहोरा) Pulihora, traditional offering during many pujas and festivals which can be done with different ingredients as main base  can be done with Rice, Semiya, Ravva and poha but the remaining procedure is very much similar. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : […]

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Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल)

Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल) This dish is therefore cooked for almost all good occasions and during festive days. It is also distributed in temples under the name of Prasadam. In the North coastal part of Andhra Pradesh, people used to call it Saddi but younger generations may not know this […]

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Mooli Paratha (મૂળી પરાઠા, ਮੂਲੀ ਪਰਥ, मूली का पराठा, ముల్లంగి పరోట)

Mooli Paratha (મૂળી પરાઠા, ਮੂਲੀ ਪਰਥ, मूली का पराठा, ముల్లంగి పరోట) This traditional Gujarati Mooli Paratha has a shelf life of about 3 days even at room temperature. Regional Dish : Gujarat; Punjab; Karnataka; Rajasthan; Andhra;  North India and East india. Cuisine Style : Gujarat | Cooking Time 25 minutes | Take with Boondi raita […]

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Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल)

Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल) is a nutritious and filling snack full of protein and fiber. This vegetarian and vegan dish is made with chickpeas (garbanzo beans) and coconut. It is also served  with rice and ghee, afternoon snack for kids and a festive offering for god ganesh during vinayakachavathi […]

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