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Rice Flour Bhakri (चावल के आटे की रोटी, ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)


Rice Flour Bhakri  (चावल के आटे की रोटी,ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)Rice Flour Bhakri  or Tandlachi or Rice Roti  is a flat rice Indian bread which is served with any gravy curry , spicy pickle , lemon , onion and green chilies. It is a meal by itself. This recipe is prepared in coastal regions of Maharashtra […]

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Hawaiian Fruit Salad (हवाई फ्रूट सलाद, హవాయియన్ ఫ్రూట్ సలాడ్, হাওয়াইয়ান ফলের সালাদ)


Hawaiian Fruit Salad  (हवाई फ्रूट सलाद, హవాయియన్ ఫ్రూట్ సలాడ్, হাওয়াইয়ান ফলের সালাদ) Hawaiian fruit salad is called as “AMBROSIA” which means the food of the gods. As pine apples are is one of the major fruit that is enjoyed all over Hawaiian islands; this fruit is used in many recipes. One of them is enjoying […]

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Dibba Rotti (దిబ్బ రొట్టి)

Dibba rotti

Dibba Rotti  (దిబ్బ రొట్టి , डिब्बा रोटी) Dibba rotti or minnapa rotti is a typical Andhra breakfast item . It is a combination of idli and dosa  which are usually prepared in a thick heavy bottomed deep vessel like Iron  vessels or skillets which gives a nice thick and evenly red crust . It has […]

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Bread Cutlet (బ్రెడ్ కట్లేట్, ரொட்டி கட்லெட்,ब्रेड कटलेट, ಬ್ರೆಡ್ ಕುತ್ಲೆತ್)


Bread Cutlet (బ్రెడ్ కట్లేట్, ரொட்டி கட்லெட், ब्रेड कटलेट, ಬ್ರೆಡ್ ಕುತ್ಲೆತ್) Bread cutlet can be made in a jiffy. It consumes less oil and tastes great. Regional Dish : Andhra pradesh;  Tamilnadu;  Karnataka;  Kerala; South India and North India. Cusian Style : Andhra pradesh | Cooking  Time  30 mins | Take with sauce | Type Snack […]

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Onion Pakoda (ఉల్లిపాయ పకోడీ, வெங்காயம் பகோடா, प्याज पकोड़ा)


Onion Pakoda(ఉల్లిపాయ పకోడీ , வெங்காயம் பகோடா, प्याज पकोड़ा) Onion pakoda is all time favorite for any age group in India and who need a light evening snack with tea/coffee. This crispy  pakoda goes well with or without tomato sauce and can be used as side dish for variety of rice preparations like lemon rice, tamrind […]

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Appam(അപ്പം, அப்பம்,अप्पम)


Appam (അപ്പം, அப்பம்,  अप्पम) Appam, is a typical Kerala breakfast. Appam – the Queen of Kerala is a fermented flat  crepe  made out of Rice and Coconut. In Tamil, it is known as “Aappam“. It is eaten mostly for breakfast or dinner. Regional Dish : Kerala; Tamilnadu; Cusian Style : Kerala | Cooking Time 20 […]

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Cabbage Pakodi (క్యాబేజీ పకోడీ, கப்பகே பகோடி, गोभी पकोड़ी, ಕಾಬ್ಬಗೆ ಪಕೊಡಿ)


Cabbage Pakodi (క్యాబేజీ పకోడీ, கப்பகே பகோடி, गोभी पकोड़ी, ಕಾಬ್ಬಗೆ ಪಕೊಡಿ) Cabbage Pakodi is an easy to make Indian food recipe that is prepared with cabbage, onions, besan, rice flour , greenchillies and curry leaves. Regional Dish : Andhra pradesh; Tamilnadu; Kerala; Karnataka; uttar Pradesh; Punjab; Himachala Pradesh; SouthIndia. Cuisine Style : Andhra Pradesh | Cooking  […]

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Garelu (గారెలు, வடை, वड़ा, ವಡೆ)


Garelu (గారెలు, வடை, वड़ा, ವಡೆ) is a traditional South Indian food known from antiquity. Although they are commonly prepared at home, vadas are as well a typical street food, hotels , festivals, poojas too.  They are  served as Breakfast , side in lunch , snack, in combo with idli sambar and chutney. It is very […]

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