Uggani (ఉగ్గని) is an amazing dish made from a puffed rice /Borugulu. This is a popular snack item in some parts of Andhra Pradesh. It is also sold on streets and is served with spicy green chilies, mirchi bajji.It can be enjoyed at any time, snack, light lunch or dinner with the whole family. Regional […]
Eggless Chocolate Rolls are quick and delicious, these can become a sweet treat in any kids parties. This sweet is rich, creamy and has a punch of coconut, which gives a tropical paradise feeling when put in mouth. Regional Dish: India Cuisine Style: India| Cooking Time 2hrs | Take it as Such| Type Sweet| Shelf […]
Corn Fritters is another corn snack variety that has the goodness of corn and egg. These can be enjoyed like a snack, appetizer or like a side in meal. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it as Such| Type Snack| Shelf Life : 1 day| Quantity : […]
Sweet Corn Pakoda (మొక్కజొన్న పకొడి , मकई की पकोरा) is a Indian crunchy pokada which has the freshness and sweetness of corn. This can be enjoyed as such as a appetizer or as a side in the meal. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it as Such| […]
Chicken Vegetable Bouquets This recipe is very delicate and very eye pleasing as the ingredients are cut in to juliennes , so the recipe looks as if all the things are made using spaghetti noodles. Regional Dish: India. Cuisine Style : India | Cooking Time 30 mins | Take as Such | Type Snack | Shelf Life […]
Eggless Tutti Frutti Cookies Whenever we hear cookies, that too candid fruit variety first thing that hits the mind is holidays, Christmas. These cookies are mostly prepared during Christmas time in India. Or else we have to run to any bakery to enjoy this cookie or a biscuit. This cookie is filled with richness and […]
Crunchy Soya Nuggets Soya , is the product that can be enjoyed in various forms and textures like fresh soya beans as edema ma , roasted soya nuts, fermented products that can be easily digested such as milk , tofu . Which can be enjoyed as such or can be used in various food preparations. […]
Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]
Shufta (शूफतह)“Shufta” is a Kashmiri sweet dish. Its a lavish sweet made of dry fruits and infused with sugar and kesar and delicately spiced with soonth, Cinnamon and pepper. It has heating properties due to the generous use of dry fruits and ghee and hence ideal for harsh winters of Kashmir. Regional Dish : Kashmir […]
Rice Flour Bhakri (चावल के आटे की रोटी,ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)Rice Flour Bhakri or Tandlachi or Rice Roti is a flat rice Indian bread which is served with any gravy curry , spicy pickle , lemon , onion and green chilies. It is a meal by itself. This recipe is prepared in coastal regions of Maharashtra […]
