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Doodh Puli (দুধ পুলি)

Doodh Puli (দুধ পুলি) is a special sweet that is prepared durin sankranthi  and for durga poojas in Bengali homes. As we all know that Bengal is famous for sweets prepared by milk ; this has milk and rice with the sweetness of jiggery. Regional Dish:  Bengal, Orissa. Cuisine Style: Bengal| Cooking Time 30 mins | Take […]

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Ariselu (అరిసెలు, அறிசெலு, পিঠা)

Ariselu (అరిసెలు, அறிசெலு, পিঠা) is a popular sweet dish among Telugu (Andhra) people. It is prepared on the Sankranti festival  with new rice from the harvest. This can be prepared anytime, but mainly prepared when new rice and  new jaggery are harvested in villages. This recipe is also preapred in different parts of India with different […]

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Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू)

Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू) palathalikalu is a special payasam dish in andhra pradesh, it is a sweet dish made during Sankranthi in  some parts of Andhra Pradesh and for vinayaka chavathi too in AndhraPradesh, India. It is very delicious and easily slips through the throat giving a heavenly taste. Aka pammulu payasam is a milk […]

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