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Sambar (సాంబారు, सांबर, சாம்பார்)

Sambar (సాంబారు, सांबर, சாம்பார்) is a South Indian vegetable stew which mainly consists of dal, tamarind and variety of vegetables cooked with a helpful of special masala that gives the richness and taste to the whole dish called sambar masala powder. A variation of this smabar is also most popular in Andhra homes that is […]

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Kadamba Sadam ( Sambar Rice)( கடம்பா சாதம்)

Kadamba Sadam ( Sambar Rice)( கடம்பா சாதம்) This rice is authentic to Tamil Nadu, and is also a temple food, which can be called as a whole some. It is a combination of rice, dal and various vegetables cooked in spicy and tangy gravy making this dish one pot meal. It is also called as […]

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Drum Stick Sambar(முருங்கை சாம்பார், మునగకడ సాంబార్, दृम्स्तिक्क सांभर)

Drum Stick Sambar(முருங்கை சாம்பார், మునగకడ సాంబార్, दृम्स्तिक्क सांभर)  that gives you more flavour and tastes more than the other vegetables. Regional Dish: Tamilnadu ; Andhra Pradesh ; Karnataka; South India. Cuisine Style: Tamilnadu | Cooking time 25 minutes | Take with Rice,  Idlli or Dosa | Type Curry | Shelf Life 2 days if it […]

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