Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು) These are made in Telangana region of AndraPradesh . It is a festive food made for sankranthi. Basically the ingredients used in this recipe are very few Rice flour, water ajwain seeds, sesame seeds. Regional Dish : Andhra Pradesh, South India Cuisine Style : Andhra | Cooking Time 1 hour […]
Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)
