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Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)


Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)  These are made in Telangana region of AndraPradesh . It is a festive food made for sankranthi. Basically the ingredients used in this recipe are very few Rice flour, water ajwain seeds, sesame seeds. Regional Dish : Andhra Pradesh, South India Cuisine Style : Andhra | Cooking Time 1 hour […]

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