Mooli Paratha (મૂળી પરાઠા, ਮੂਲੀ ਪਰਥ, मूली का पराठा, ముల్లంగి పరోట) This traditional Gujarati Mooli Paratha has a shelf life of about 3 days even at room temperature. Regional Dish : Gujarat; Punjab; Karnataka; Rajasthan; Andhra; North India and East india. Cuisine Style : Gujarat | Cooking Time 25 minutes | Take with Boondi raita […]
Bread Upma (ബ്രീഡ് ഉപമ, ಹಿಟ್ಟಿನರೊಟ್ಟಿ ಉಪ್ಮ, బ్రెడ్ ఉప్మా,ब्रेड उपमा) Bread Upma is prepared with small pieces of bread and its an excellent breakfast or Snack or school lunch which is indeed easy to prepare in no time and a desi version which beats bread and butter or jam.Which adds spice to plain bread. Regional Dish […]
Missi Roti (ਮਿੱਸੀ ਰੋਟੀ, મિસ્સી રોતી, మిస్సి రోటి, मिस्सी रोटी) Missi roti is a staple food in Punjabi homes and is basically roti prepared from besan or gram flour. An excellent way of sprucing up the proteins in our diet, missi rotis are high in taste and health values. Regional Dish : Punjab; Gujarat; Rajasthan; […]
Aloo Paratha (બટાટાનો છોડ પરાઠા, ਆਲੂ ਪਰਥ, ఆలూ పరాట, आलू पराठा) Parathas are whole wheat Indian flatbread. Parathas can be made plain or stuffed with many different fillings. This recipe uses the most popular filling Potatoes. Aloo Parathas are perfect for a weekend brunch. Regional Dish : Gujarat; Punjab; Rajasthan; Karnataka; North India . Cuisine […]
Roomali Roti (ਰੂਮਾਲੀ ਰੋੱਤੀ, ರೂಮಲಿ ರೋಟಿ, రూమాలి రోటి, रूमाली रोटी) Roomali Roti, as the name indicates, gives handkerchief like appearance. Roomali Roti is thin and large in size than the normal chapattis and goes well with both vegetarian and non vegetarian curry. It is a thin bread from the northern part of the Indian subcontinent […]
Jonna Roti (ಜೋಳದ ರೊಟ್ಟಿ, జొన్న రొట్టె, जोवर रोटी) Jowar Roti is a popular recipe eaten in the summer month in Rajasthan. In eastern Karnataka and the Rayalaseema , Telangana area’s of Andhra pradesh, roti (Jonna rotte) made with sorghum is the staple food. Regional Dish : Karnataka; Rajasthan; Kerala; Tamil Nadu; Andhra; South and North […]
