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Paramanam (இனிப்புபொங்கல், పరమానం, चावलकी खीर)

Published on May 13, 2014 in Sweets
paramanam_desibantu

Paramanam (இனிப்புபொங்கல், పరమానం, चावलकी खीर)is pure South Indian sweet usually served as prasadam on festivals in every home. It is simple yet a delicious as it has goodness of milk and jiggery. Regional dish: Tamil Nadu; Andhra Pradesh; Kerala, Karnataka Cuisine style: Tamil Nadu | Cooking Time 20 minutes | Take it as such | […]

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Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल)

Published on March 22, 2011 in Sweets
sakkaraipongal

Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल) is generally prepared in temples as a prasad, i.e, offering to God. This type of pongal is also prepared during the Pongal festival (similar to Thai Pongal) in Tamil Nadu, South India. Sakkarai Pongal” is a popular dish made for TamilNadu’s most popular festival “PONGAL”. In […]

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