Semiya Upma (సేమియా ఉప్మా, சேமிய உபம, ಸೆಮಿಯ ಉಪ್ಮ, सेमिया उप्मा) This filling tasty dish is often served with podi or pickle topped with some ghee or even with a fresh sqeeze of lemon to give that zest. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use […]
Semiya Upma (సేమియా ఉప్మా, சேமிய உபம, ಸೆಮಿಯ ಉಪ್ಮ, सेमिया उप्मा)
