Plantain with Split Green Gram (అరటికాయ పెసరపప్పు, வழக்கை பேசற பப்பு , कच्चाकेला और मूंगदाल) also called Aritikaya Pesarapappu is a dish of South India. It is a most popular in Kerala, Andra Pradesh. Regional Dish : Andra Pradesh, Kerala, Tamil Nadu; some places of South India. Cuisine Style : Andra Pradesh | Cooking Time 25 […]
Plantain with Split Green Gram(అరటికాయ పెసరపప్పు, வழக்கை பேசற பப்பு , कच्चाकेला और मूंगदाल)
