Tag Archives | ratalu

Kanda Pachadi (रतालू चटनी, కంద పచ్చడి)This chutney is mostly prepared in south India and Bihar. Kanda is a type of root called as Yam or elephant Yam due to its size. Apart from chutney it is prepared as curry and fry which goes with rice and roti. Regional Dish: Andhra Pradesh, Tamil Nadu, Kerala, Bihar […]