Kokum Rasam is also called as Punarpuli saaru in kanada and as Birind in Konkani. This fruit is having many medicinal values such as reduces sun strokes, helps in controlling blood pressure by reducing Cholesterol levels and is good for digestion. Regional Dish: Maharashtra, Mangalore, Karnataka. Cuisine Style: Mangalore| Cooking Time 20 mins | Take it with […]
Tomato Charu /Rasam (टमाटर रसम, టమోటా చారు/ రసం,தக்காளி ரசம், ಟೊಮೆಟೊ ರಸಂ) This recipe is very much authentic and traditional to all south Indian’s, which is prepared every day.It is enjoyed in the beginning of a meal , or in between the meal after having any dal or spicy curry. It helps in digestion as it […]
Holige Saaru (पूरन रसम, ಪೂರಣ್ ರಸಂ) Holige Saaru is (in Kannada language) For this the hoorna ( sweet lentil and jaggery stuffing) is used . This is usually prepared on festive days when hoorna is prepared for making obbattu. This saaaru/rasam is very much different , it is unique as it has different tastes like […]
